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–+ servings
This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce.
Yield: 6 servings
4.85 from 53 votes

Quick Marinara Sauce

Total Time: 30 mins
Cuisine: Italian
This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce.

Ingredients

  • 1 tsp olive oil
  • 2 cloves garlic (smashed)
  • 28 oz can crushed tomatoes (I like Tuttorosso)
  • 1 small bay leaf
  • 1 tsp oregano
  • 2 tbsp chopped fresh basil
  • salt and fresh pepper to taste

Instructions

  • In a medium pot, heat olive oil over medium heat.
  • Add garlic and saute until golden, being careful not to burn.
  • Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
  • Cover and let simmer about 15 - 20 minutes.
  • Remove from heat and add fresh basil.

Nutrition

Serving: 1/2 cup, Calories: 53kcal, Carbohydrates: 9.5g, Protein: 0.1g, Fat: 1g, Saturated Fat: 0.1g, Sodium: 282mg, Fiber: 0.2g, Sugar: 4.5g
WW Points Plus: 1