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Steak and Cheese Sandwiches with Onions and Mushrooms
5
from
4
votes
Steak and Cheese Sandwiches with Onions and Mushrooms are one of my favorite things to eat! This lighter version has some meaty mushrooms mixed in with the steak, it's delish!
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Yield:
4
servings
Course:
Dinner, Lunch
Cuisine:
American
Ingredients
For the steak:
1/2
lb
thin sliced beef round sandwich steaks
1/2
large
onion
(sliced into rings)
1/2
tsp
olive oil
8
oz
sliced mushrooms
olive oil spray
1/2
teaspoon
garlic powder
salt and fresh cracked pepper
(to taste)
For the sandwich:
12
oz
French bread or baguette
(cut into 4 pieces*)
12
ultra thin slices
mozzarella or provolone cheese
(Sargento)
Instructions
Make your
steak and onions using this recipe
.
Preheat oven to 425F or set your broiler to low.
Slice the bread open and scoop out some of the bread in the center, about 1 ounce from each piece.
Divide steak and mushrooms evenly between the four pieces of bread and the cheese over each one.
Place sandwiches on a sheet pan and heat in the oven or broiler until the cheese melts; 2 - 3 minutes, careful not to burn if using the broiler.
Notes
*nutritional info accounts for 1 ounce scooped out of each piece.
Nutrition
Serving:
1
sandwich
,
Calories:
350
kcal
,
Carbohydrates:
43.5
g
,
Protein:
24
g
,
Fat:
8.1
g
,
Sodium:
26.8
mg
,
Fiber:
2.5
g
,
Sugar:
1.1
g
- WW Points:
11