Chocolate Chocolate Chip Banana Muffins with Glaze
Prep Time: 15mins
Cook Time: 30mins
Total Time: 45mins
Course: Breakfast, Brunch, Snack
Any chocolate lovers out there? These double chocolate muffins made with bananas, chocolate chips and cocoa powder are moist and choco-licious! If you like the thought of eating chocolate for breakfast, then this is for you!
3 1/2ripe medium bananas(mashed)
1/4cupunsweetened apple sauce
1 1/4cupsunbleached all purpose flour
1/4cupunsweetened cocoa powder
2large egg whites
Preheat oven to 325°. Line a muffin tin with 12 liners.
In a large mixing bowl cream butter and sugar with an electric mixer.
Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk.
Add flour mixture to bananas, then blend at low speed until combined; do not over mix.
Fold in chocolate chips and pour batter into muffin tins.
Bake on the center rack for 30 minutes, or until a toothpick inserted in the center comes out clean.
If making the glaze, combine confectioner's sugar and 1/4 to 1/2 tsp water to make a glaze. Drizzle over each muffin.