This Thai-inspired stir fry made with colorful bell peppers, fresh pineapple, and chicken has a wonderful savory, sweet, and spicy flavor.
Prep Time: 10 minutesmins
Cook Time: 15 minutesmins
Yield: 4servings
Course: Dinner
Cuisine: Thai
Ingredients
1lbboneless skinless chicken breast(cut into 1-inch cubes)
1tbspfish sauce
2tbspcornstarch
1tbspoil(divided)
1tspminced garlic
1tspminced ginger
2cupscubed assorted colors bell peppers(1/2-inch cubes)
1red chili pepper(chopped (optional or to taste))
1cupfresh pineapple chunks
1/3cupThai sweet chili sauce
cilantro leaves(for garnish)
Instructions
Mix chicken and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Set aside.
Heat 1/2 tablespoon of the oil in large nonstick skillet on medium-high heat.
Add garlic and ginger; stir fry 30 seconds.
Add bell peppers, chili pepper if using and pineapple; stir fry 3 to 5 minutes or until peppers are tender-crisp. Add sauce; cook and stir until heated through. Remove from skillet.
Heat remaining oil in the skillet. Add chicken; stir fry 5 minutes or until cooked through.
Return bell pepper mixture to skillet; stir fry until well blended.