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–+ servings
Yield: 8 servings
5 from 1 vote

Grilled Pineapple

Course: Dessert
Cuisine: American

Ingredients

For the marinade:

  • 2 tbsp dark honey
  • 1 tsp olive oil
  • 1 tbsp fresh lime juice
  • 1 tsp ground cinnamon
  • 8 pineapple slices (1/2 inch thick)

Instructions

  • In a small bowl, combine the honey, olive oil, lime juice, and cinnamon and whisk to blend. Set aside.
  • Heat the grill or a grill pan.
  • Lightly coat with cooking spray.
  • Lightly brush the pineapple with the marinade.
  • Grill turning once and basting once or twice with the remaining marinade, until tender and golden, about 3-4 minutes on each side.
  • Serve warm.

Nutrition

Serving: 1slice , Calories: 51kcal, Carbohydrates: 12g, Protein: 0.3g, Fat: 0.8g, Sodium: 0.9mg, Fiber: 0.9g, Sugar: 10.4g
WW Points Plus: 1