Moist chocolate chip muffins loaded with chocolate morsels in every bite. What a perfect way to start you morning if chocolate is your weakness. Also great as an afternoon snack.
Total Time: 30 minutesmins
Yield: 12servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Ingredients
2cupsself rising cake flour(Presto)
1/2tspbaking soda
3tablespoonsunsalted butter or 1/4 cup I Can't Believe It's Not Butter Light
3/4cupsugar
3large egg whites
8ozfat free ricotta cheese
1/2tbspvanilla
9tbspmini semi-sweet chocolate chip morsels
Instructions
Preheat oven to 375°F. Line a muffin tin with 12 to 18 liners.
Mix flour and baking soda in a medium bowl.
Mix and cream butter and sugar with a hand mixer in a large bowl.
Beat egg whites in a small bowl and add to butter/sugar mixture.
Mix in ricotta cheese, then flour mixture and vanilla and mix well. Fold in chocolate chips and spoon into lined muffin tins about 3/4 filled.