Don't like mayonnaise? Then you'll love this mayo-less tuna macaroni salad made with canned tuna, arugula, capers and pasta topped with shaved Parmigiano Reggiano, olive oil and vinegar. Delicious, satisfying and perfect for lunch - it's tuna salad all grown up!
5ozcanned albacore tuna(drained)
1tbspextra virgin olive oil
1tbspred wine vinegar
1cupcooked pasta(from 2 oz dry (or GF pasta))
fresh black pepper
.5 oz fresh shaved parmesan
In a large bowl toss tuna with capers, oil, vinegar, arugula, pasta and pepper.
Divide on two plates and top with shaved parmesan.