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Chicken Parmesan Burgers
5
from
3
votes
These Chicken Parm Burgers are so easy, the perfect 10 minute recipe for weekday lunch or dinners! The best part? All you need is 4 ingredients!
Cook Time:
10
minutes
mins
Total Time:
10
minutes
mins
Yield:
4
Servings
Course:
Lunch
Cuisine:
Italian
Ingredients
16
oz
lean chicken burgers
4
oz
part skim mozzarella cheese
(I used Alpine Lace)
1
cup
pomodoro sauce
(jar sauce would work)
4
burger buns
Instructions
Heat the sauce; cook the burgers 3 to 5 minutes on each side until cooked through.
Top with cheese and cover; when melted transfer to the buns and top with sauce. Enjoy!
Nutrition
Serving:
1
burger
,
Calories:
325
kcal
,
Carbohydrates:
29
g
,
Protein:
31
g
,
Fat:
9
g
,
Sodium:
775
mg
,
Fiber:
1
g
,
Sugar:
2
g
- WW Points:
13