Healthy Creme Brulee for breakfast? No, I haven't lost my mind! The custard in this is actually Greek yogurt sweetened with fruit preserves on the bottom, and topped with fresh fruit.
1 1/2tablespoonsturbinado sugar(or sugar in the raw)
1sliced strawberry to top
Instructions
Place fruit preserves at the bottom of a 6 or 7 oz ramekin.
Combine yogurt with 1/2 tablespoon sugar, the add to the ramekin. When ready to eat, top with the sugar (make sure you are ready with the torch so the sugar doesn't dissolve).
Use a torch to melt the sugar and form a crispy top.
Cool a few minutes then top with fruit. Serve immediately.