Creme Brulee for breakfast? No, I haven't lost my mind! The custard in this low fat creme brulee is actually Greek yogurt sweetened with fruit preserves on the bottom, and topped with fresh fruit. What a fancy way to serve breakfast or even dessert with very little effort while making you look like a rock star in the kitchen!
1tbsplow sugar strawberry preserves
6ozfat free vanilla Greek yogurt(I used Chobani)
1tbspturbinado sugar(sugar in the raw)
1sliced strawberry to top
Place fruit preserves at the bottom of a 6 or 7 oz ramekin.
Top with yogurt. When ready to serve top with sugar.
Using a torch, melt the sugar and form a crispy top.
Cool a few minutes then top with fruit. Serve immediately.