If you're a chocolate lover, then these chocolate chocolate chip biscotti cookies are the perfect grown up cookie.
Ingredients
1-2/3cupall purpose flour
1/2cupgood quality unsweetened cocoa powder(got mine at Trader Joe's)
1-1/2tspbaking powder
pinchof salt
3/4cupsuperfine sugar(you can put sugar in food processor)
3/4cupdark chocolate chips
2large eggs
1large egg white
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Instructions
Preheat oven to 375°.
Line two baking sheet with parchment paper.
Combine flour, cocoa powder, baking powder, salt and sugar in a large bowl.
Add chocolate chips and mix.
Gradually add eggs and egg whites to the mixture and combine to make a dough. (If dough is too dry add one more egg white)
Divide the dough into two or three loafs.
Place on the lined baking sheets and bake 20 minutes. (If the dough is too sticky to form with your hands, you can use a wooden spatula to transfer it onto the baking sheets)
When cool enough to handle, gently cut the loaves on the angle into 1/2 inch slices (a serrated bread knife works good for this).
Return to the baking sheets fitting as many as you can. You may need to do this in batches.
Bake the biscotti for another 3-4 minutes on each side. (less time for if you like it softer)