Yield: 24 servings
Chocolate Chocolate Chip Biscotti
If you're a chocolate lover, then these chocolate chocolate chip biscotti cookies are the perfect grown up cookie.
Ingredients
- 1-2/3 cup all purpose flour
- 1/2 cup good quality unsweetened cocoa powder (got mine at Trader Joe's)
- 1-1/2 tsp baking powder
- pinch of salt
- 3/4 cup superfine sugar (you can put sugar in food processor)
- 3/4 cup dark chocolate chips
- 2 large eggs
- 1 large egg white
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Instructions
- Preheat oven to 375°.
- Line two baking sheet with parchment paper.
- Combine flour, cocoa powder, baking powder, salt and sugar in a large bowl.
- Add chocolate chips and mix.
- Gradually add eggs and egg whites to the mixture and combine to make a dough. (If dough is too dry add one more egg white)
- Divide the dough into two or three loafs.
- Place on the lined baking sheets and bake 20 minutes. (If the dough is too sticky to form with your hands, you can use a wooden spatula to transfer it onto the baking sheets)
- When cool enough to handle, gently cut the loaves on the angle into 1/2 inch slices (a serrated bread knife works good for this).
- Return to the baking sheets fitting as many as you can. You may need to do this in batches.
- Bake the biscotti for another 3-4 minutes on each side. (less time for if you like it softer)
Notes
Makes around 24
Nutrition
Serving: 1biscotti, Calories: 100.9kcal, Carbohydrates: 18.2g, Protein: 1.9g, Fat: 2.9g, Saturated Fat: 2g, Cholesterol: 17.5mg, Sodium: 41mg, Fiber: 1.1g, Sugar: 10g
WW Points Plus: 3