With Superbowl around the corner, these lightened up Jalapeño Poppers will make the perfect party appetizer. Jalapeño peppers stuffed with cheese, coated with seasoned panko, then baked not fried. You won't miss the full fat version!
12jalapeño peppers(sliced in half lengthwise)
4.5ozlight cream cheese
5medium scallions(green part only, sliced)
2ozshredded low fat sharp cheddar(I used Cabot 50%)