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–+ servings
Yield: 21 servings
4.6 from 5 votes

Cornmeal Cake (Bolo de Fubá)

Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 3 cups skim milk
  • 4 large eggs
  • 1-1/2 cup yellow corn meal (coarse)
  • 1-1/2 cup granulated sugar
  • 1-1/2 tbsp all-purpose flour
  • 2-1/2 tbsp unsalted butter (melted)
  • 1 tbsp baking powder
  • 2 tbsp grated parmesan cheese
  • baking spray

Instructions

  • Preheat oven to 350° F.
  • Spray a 13" x 9" x 2" baking pan with baking spray.
  • Add milk, eggs, corn meal, sugar, flour, and butter to blender.
  • Mix all ingredients until blended well (about 1 minute).
  • Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
  • Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown.
  • Remove from oven and let cool for 30 minutes before serving (I like it warm).
  • Cut into 21 pieces.

Nutrition

Serving: 1piece, Calories: 162.7kcal, Carbohydrates: 31g, Protein: 4.3g, Fat: 2.7g, Fiber: 0.8g
WW Points Plus: 4