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Pumpkin Butter
4.90
from
46
votes
Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It's like pumpkin pie in a jar, only better! Delicious smeared on toast, oatmeal, yogurt, and more!
Prep Time:
5
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
45
minutes
mins
Yield:
30
servings
Course:
Breakfast, Dessert
Cuisine:
American
Ingredients
3 1/2
cups
homemade pumpkin puree
(or 1 (29 ounce) can (not pumpkin pie filling))
1
cup
packed brown sugar
3/4
cup
apple cider or juice
2
tsp
vanilla extract
2-3
cinnamon sticks
1-2
tsp
pumpkin pie spice
(to taste)
Instructions
Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently.
Adjust spices to your taste.
Video
Nutrition
Serving:
2
Tablespoons
,
Calories:
42
kcal
,
Carbohydrates:
13
g
,
Protein:
0.5
g
,
Fat:
0.5
g
,
Sodium:
5
mg
,
Fiber:
1
g
,
Sugar:
12
g
- WW Points:
2