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Open-Faced Tuna Melt Sandwich
4.75
from
28
votes
Classic comfort diner food, just got a make-over with this Open-Faced Tuna Melt Sandwich!
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Yield:
2
servings
Course:
Lunch
Cuisine:
American
Ingredients
4.5 ounce can
tuna (in water)
(drained)
1/4
cup
carrots
(minced)
1/4
cup
minced celery
1
tbsp
red onion
(minced)
1
tbsp
light mayonnaise
(Hellman's Light)
1
tsp
red wine vinegar
salt and pepper
2
slices
whole wheat bread
2
slices
2% reduced fat cheddar or American cheese
2
slices
tomato
oil spray
(I used my
Misto
)
Instructions
Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
Heat a large skillet over low heat.
Spray skillet with oil, and place two slices of bread on top.
Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty.
Serve immediately.
Video
Nutrition
Serving:
1
open face sandwich
,
Calories:
231
kcal
,
Carbohydrates:
14.5
g
,
Protein:
28.5
g
,
Fat:
6.5
g
,
Saturated Fat:
1
g
,
Fiber:
3.5
g
- WW Points:
5