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Shrimp Salad on Cucumber Slices
5
from
4
votes
I lighten up this shrimp salad with a mix of Greek yogurt and light mayo and serve on cucumber slices for the perfect party appetizer.
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
10
minutes
mins
Yield:
4
servings
Course:
Appetizer, Lunch, Salad
Cuisine:
American
Ingredients
3/4
lb
cooked shrimp
(peeled (weight after peeled))
2
celery stalks
(chopped)
1
tbsp
red onion
(chopped)
2
tbsp
light mayonnaise
(I used Hellmann's, check label for Keto)
1
tbsp
fat free Greek yogurt
(full fat for Keto)
Seasoning salt or adobo seasoning
salt and fresh ground pepper
30
thin slices cucumber
(about 1 large)
chopped chives for garnish
Instructions
Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
Top with chopped chives for garnish.
Video
Nutrition
Serving:
7
pieces
,
Calories:
117
kcal
,
Carbohydrates:
3.7
g
,
Protein:
18.8
g
,
Fat:
2.8
g
,
Saturated Fat:
0.5
g
,
Cholesterol:
165
mg
,
Sodium:
275
mg
,
Fiber:
1
g
- WW Points:
0