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Steamed Clams with Fresh Basil
5
from 1 vote
Yield:
2
servings
Course:
Appetizer
Cuisine:
American
Ingredients
2
dozen little neck clams
2
tsp
olive oil
3
cloves
garlic
(cut in large chunks)
1
tsp
unsalted butter
2
tbsp
fresh herbs such as basil or parsley
1/2
cup
white wine
1/4
cup
water
Instructions
Heat a large pot on high heat.
Add oil.
When hot, add garlic and cook until golden.
Add butter, wine, water and clams and cover tightly, reduce to medium-low heat.
Cook 5 to 10 minutes, or until the shells open.
Do not overcook or the clams will become rubbery.
Transfer clams with a slotted spoon to a large bowl and pour the liquid through a strainer over the clams.
Top with fresh herbs and enjoy with a good crusty bread.
Nutrition
Serving:
1
dozen
,
Calories:
234.3
kcal
,
Carbohydrates:
6.1
g
,
Protein:
22.4
g
,
Fat:
8.5
g
,
Fiber:
0.2
g
- WW Points:
4