Go Back
–+ servings
A touch of lime and a little cilantro makes this black bean, avocado, cucumber and tomato salad a perfect companion for grilled chicken or steak.
Yield: 10 servings
5 from 2 votes

Black Bean, Avocado, Cucumber and Tomato Salad

Course: Appetizer, Salad, Side Dish
Cuisine: Mexican
A touch of lime and a little cilantro makes this black bean, avocado, cucumber and tomato salad a perfect companion for grilled chicken or steak.

Ingredients

  • 1 seedless cucumber (peeled and diced)
  • 2 medium ripe tomatoes (diced)
  • 2 hass avocados (diced)
  • 15.5 oz can black beans (rinsed and drained)
  • 2 tbsp red onion (minced)
  • 2 tbsp cilantro (minced)
  • 2 limes (juice of)
  • salt and fresh pepper

Instructions

  • Combine all the ingredients and season with salt and pepper to taste.
  • Keep refrigerated until ready to serve.

Nutrition

Serving: 1/2 cup, Calories: 127kcal, Carbohydrates: 16g, Protein: 5g, Fat: 5.5g, Fiber: 6.5g
Blue Smart Points: 2
Points +: 3