Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Edamame Hummus
5
from 1 vote
Yield:
6
servings
Course:
Appetizer, Lunch
Cuisine:
American
Ingredients
1 1/2
cups
edamame
(green soy beans cooked and shelled)
2
tbsp
tahini
paste
(sesame seed paste)
1/4
cup
water plus more if needed
1
tsp
lemon zest
juice of one lemon
1
clove
garlic
(crushed)
Kosher salt to taste
pepper
2
tsp
olive oil
black and white sesame seeds as a garnish
(optional)
Instructions
In a food processor, blend soy beans,
tahini
, water, lemon juice, lemon zest, garlic, salt, pepper and 1 tsp olive oil until smooth.
Add more water if needed until consistency is smooth.
Place in a bowl and top with remainder oil and sesame seeds.
Serve with your favorite vegetables.
Nutrition
Serving:
1
/4 cup
,
Calories:
107.4
kcal
,
Carbohydrates:
7.2
g
,
Protein:
6.1
g
,
Fat:
6.7
g
,
Sodium:
11.4
mg
,
Fiber:
3.8
g
,
Sugar:
0.5
g
- WW Points:
2