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Mango Nut Bread
3.72
from
7
votes
Yield:
16
slices
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
1
cup
mango purée
(about 2 ripe mangos)
1
cup
all purpose flour
1
cup
unbleached whole wheat flour
1/2
cup
sugar
1
tsp
baking soda
1/4
tsp
cinnamon
1/2
tsp
salt
1/4
cup
chopped walnuts
1/4
cup
coconut flakes
1
large egg
(beaten)
2
tbsp
melted butter or margarine
Instructions
Preheat oven to 325°.
Puree mango in a blender until smooth.
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
Mix well.
Add nuts and coconut and mix to combine.
In a medium bowl, mix eggs, melted butter and puréed mango.
Add to the flour mixture and stir until just blended.
Pour batter into a large 9x5 inch loaf pan and bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes.
Remove loaf from pan and let it cool before slicing.
Nutrition
Serving:
1
/2 inch slice
,
Calories:
125.1
kcal
,
Carbohydrates:
21
g
,
Protein:
2.6
g
,
Fat:
3.9
g
,
Fiber:
1.6
g
- WW Points:
5