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Low Fat Banana Fritters
5
from
2
votes
Yield:
6
servings
Course:
Dessert
Cuisine:
American
Ingredients
3
medium very ripe bananas
2
tbsp
sugar
2
large eggs
(beaten)
3
tbsp
flour
1/2
tsp
vanilla extract
buttered flavored Pam
1/2
tsp
cinnamon plus more to sprinkle on top
1
tsp
powdered sugar
Instructions
Mash the bananas.
Add sugar, eggs, flour and vanilla.
In a large skillet, heat on low flame.
When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.
When cooked on one side (1-2 minutes) flip over and cook the other side.
Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter.
When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.
Serve with low fat ice cream.
Notes
Makes 24-26 fritters.
Nutrition
Serving:
4
pancakes 1 tbsp each
,
Calories:
124.8
kcal
,
Carbohydrates:
22.7
g
,
Protein:
3.2
g
,
Fat:
3
g
,
Fiber:
1.5
g
- WW Points:
2