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Very Blueberry Smoothie
Yield:
2
servings
Course:
Breakfast, Brunch, Drinks
Cuisine:
American
Ingredients
3/4
cup
blueberries
1
cup
crushed ice
6
oz
WW blueberry nonfat yogurt
Instructions
Put all ingredients in a blender and blend until smooth.
Serve with a straw.
Nutrition
Serving:
1
cup
,
Calories:
80.5
kcal
,
Carbohydrates:
16.2
g
,
Protein:
3.4
g
,
Fiber:
3
g