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–+ servings
What's St. Patrick's Day without Corned Beef and Cabbage! A simple way to prepare this classic Irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.
Yield: 4 servings
5 from 1 vote

Corned Beef and Cabbage 

Prep Time: 5 mins
Cook Time: 3 hrs
Total Time: 3 hrs
Course: Dinner
Cuisine: American
What's St. Patrick's Day without Corned Beef and Cabbage! A simple way to prepare this classic Irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.

Ingredients

  • 2.5 lbs corned beef brisket in brine (fat trimmed off)
  • 1 cup baby carrots (peeled)
  • 1 small head cabbage (cut into 4 wedges)
  • 2 bay leaves

For the Horseradish Cream (Optional)

  • 1 tbsp prepared grated horseradish
  • 1/4 cup fat free sour cream (full fat for Keto)
  • 1/4 tsp dijon mustard
  • salt and pepper

Instructions

  • In a large pot, place brisket, bay leaves and enough water to cover.
  • Simmer, covered for about an hour per pound.
  • When meat is tender add carrots.
  • Boil for about 10 minutes, then add cabbage.
  • Cook another 15- 20 minutes, until tender.
  • Remove the meat and place on a cutting board.
  • Slice the meat across the grain into thin slices.
  • Serve with vegetables and ladle some broth on top.

Notes

Horseradish Cream
Servings: 5 • Serving Size: 1 tbsp • Old Points: 0 pts • Points+: 0 pts
Calories: 14.8 • Fat: 0.2 g • Protein: 0.7 g • Carb: 2.6 g • Fiber: 0.2 g

Nutrition

Serving: 1/4 of meat and veggies, Calories: 292.5kcal, Carbohydrates: 20.5g, Protein: 19.3g, Fat: 16.1g, Saturated Fat: 5.5g, Cholesterol: 83mg, Sodium: 960mg, Fiber: 8.3g, Sugar: 3g
WW Points Plus: 7