What's St. Patrick's Day without Corned Beef and Cabbage! A simple way to prepare this classic Irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.
Prep Time: 5 minutesmins
Cook Time: 3 hourshrs
Total Time: 3 hourshrs5 minutesmins
Yield: 4servings
Course: Dinner
Cuisine: American
Ingredients
2.5lbscorned beef brisket in brine(fat trimmed off)