Satisfy your chocolate craving with these delicious, easy to make crepes filled with strawberries and cream. The perfect Valentine's Day breakfast or dessert! You can make the batter ahead of time and refrigerate what you don't use.
1cupall purpose flour
2tbspunsweetened dutch cocoa powder
1 1/2cups1% milk
2large egg whites
butter flavored spray
24medium strawberries(sliced (2 in each crepe))
1 1/2cupsfat free cool whip
3/4cupchocolate syrup to serve
Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender.
Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan.
Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture.
To serve, spoon 2 tbsp whipped cream into center of each crepe.
Top with strawberries and fold each edge of crepe over filling.
Sprinkle lightly with powdered sugar and top with 1 tbsp chocolate syrup on each. Serve warm.