The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.
2 1/2lbsbeef eye round roast(all fat trimmed off)
2tbspfat free sour cream
kosher salt and fresh pepper
1/2cupwhole wheat seasoned bread crumbs
1tbspherbs de provence(rosemary, thyme, marjoram and savory)
Preheat oven to 400°.
In a small bowl combine sour cream, salt, pepper and horseradish.
In another bowl combine breadcrumbs, herbs, garlic and oil.
Season meat with salt and pepper. Sear roast in a large skillet on high heat for about 10 minutes total on all sides.
Place in roasting pan and cover with sour cream and breadcrumbs on top of roast.
Place in the oven and cook until thermometer reads 140°, about 35 to 40 minutes.
Remove and let it rest for 15 minutes before slicing. Serves 8.