This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!
Ingredients
1 1/4lbslarge shrimp(peeled and deveined (weight after you peel them))
6clovesgarlic(sliced thin)
1 1/2tbspextra virgin Spanish olive oil(or any good quality olive oil)
crushed red pepper flakes(to taste)
1/4teaspoonsweet Spanish paprika(or more to taste)
pinchkosher salt
1/4cupparsley(chopped)
Save
Instructions
In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
Sauté until golden, about 2 minutes being careful not to burn.
Add shrimp and season with a pinch of salt and paprika.
Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.