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–
+
servings
Yield:
5
servings
4.67
from
3
votes
Spicy Thai Beef and Jasmine Rice
Total Time:
45
mins
Course:
Dinner
Cuisine:
Chinese, Japanese
I love a good rice dish, and I love spicy beef so this recipe sounded like something I would enjoy.
Ingredients
3/4
lb
95% lean ground beef
1/2
onion
(chopped)
6
medium green onions
((scallion) chopped)
2
cloves
garlic
(minced)
1/2
tsp
crushed red pepper
3
medium carrots thinly sliced
1/2
red bell pepper
(chopped)
1
cup
Jasmine Rice
2
tbsp
soy sauce
(plus more to taste)
1
tsp
Asian fish sauce
1/3
cup
fresh chopped cilantro
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Instructions
Heat a heavy medium pot over high heat. Add beef and saute until browned.
Add onion, scallions, garlic, crushed red pepper and 1 tbsp soy sauce. Saute another 2 minutes.
Add carrots, red pepper, rice, 2 cups water, fish sauce and remaining soy sauce.
Reduce to low heat, when the water is almost evaporated, cover. Simmer on low about 20 minutes.
Add cilantro and mix well and keep covered for 10 more minutes.
Nutrition
Serving:
1
cup
,
Calories:
254
kcal
,
Carbohydrates:
36.5
g
,
Protein:
18.5
g
,
Fat:
3.5
g
,
Saturated Fat:
1.5
g
,
Cholesterol:
42
mg
,
Sodium:
405.5
mg
,
Fiber:
2
g
,
Sugar:
2
g
WW Points Plus:
6