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Blueberry Peach Crisp
4.96
from
24
votes
This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven.
Prep Time:
15
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
55
minutes
mins
Yield:
8
servings
Course:
Dessert
Cuisine:
American
Ingredients
For the Filling:
5
yellow peaches
(pitted and sliced)
1
cup
blueberries
(about 6 oz)
1/2
lemon
(zested and juiced)
2
tsp
cornstarch
3 1/2
tablespoons
agave nectar or honey
For the Topping:
1
cup
uncooked quick or rolled oats
(*)
1/3
cup
whole wheat flour
(*)
1/2
cup
light brown sugar
(not packed)
3/4
tsp
cinnamon
1/4
cup
half stick butter, melted
Instructions
Heat oven to 375F degrees.
Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.
Bake about 40 minutes or until topping is golden brown and fruit is tender.
Serve with a scoop of ice cream or frozen yogurt, if desired.
Notes
*To make this Gluten-Free swap out the flour for a gluten-free flour mix and use gluten-free oats.
Nutrition
Serving:
1
/8th
,
Calories:
203
kcal
,
Carbohydrates:
35.5
g
,
Protein:
2
g
,
Fat:
7
g
,
Saturated Fat:
4
g
,
Cholesterol:
15.5
mg
,
Sodium:
2
mg
,
Fiber:
2.5
g
,
Sugar:
24
g
- WW Points:
9