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Heirloom Tomato Salad
5
from 1 vote
A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil.
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Lunch, Salad, Side Dish
Cuisine:
American
Ingredients
4
medium ripe tomatoes
(sliced)
1/4
cup
red onion
(chopped)
2
tbsp
extra virgin olive oil
8
kalamata olives
fresh basil
(sliced)
kosher salt and fresh pepper
Instructions
In a bowl combine onions, olive oil, salt and pepper. Let it marinate about 5-10 minutes.
Slice the tomatoes and arrange on a plate.
Pour olive oil and onions on top and season with additional salt and pepper. Top with fresh basil.
Divide equally in 4 plates.
Nutrition
Serving:
1
/4
,
Calories:
110.5
kcal
,
Carbohydrates:
7.5
g
,
Protein:
1
g
,
Fat:
9
g
,
Sodium:
139
mg
,
Fiber:
1.5
g
- WW Points:
3