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Red Potato Salad Recipe
4.92
from
46
votes
This Baby Red Potato Salad recipe is light on the mayonnaise. A delicious side dish you will make all summer at your backyard BBQs.
Prep Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Yield:
6
servings
Course:
Salad, Side Dish
Cuisine:
American
Ingredients
4
cups
baby red potatoes
(cut in small pieces*)
1/2
cup
green bell pepper
(finely diced)
1/4
cup
red onion
(finely diced)
3
scallions
(diced)
1 1/2
teaspoons
Dijon mustard
1
tablespoon
extra virgin olive oil
1
tablespoon
red wine vinegar
1
tablespoon
reduced fat mayonnaise
kosher salt and fresh pepper
(to taste)
Instructions
Bring a pot of generously salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
Serve room temperature or refrigerate until ready to serve.
Video
Notes
*measure them cut up.
Nutrition
Serving:
3
/4 cups
,
Calories:
107
kcal
,
Carbohydrates:
17.8
g
,
Protein:
2.2
g
,
Fat:
3.2
g
,
Saturated Fat:
1
g
,
Fiber:
2.1
g
- WW Points:
2