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–+ servings
Baby Red Potato Salad
Yield: 6 servings
4.9 from 19 votes

Baby Red Potato Salad

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Course: Salad, Side Dish
Cuisine: American
This Baby Red Potato Salad is the perfect potluck side, or lunch side for summer BBQs or a picnic. It’s light and easy to make with lots of fresh flavor.

Ingredients

  • 4 cups baby red potatoes (cut in small pieces)
  • 1/2 cup green bell pepper (finely diced)
  • 1/4 cup red onion (finely diced)
  • 3 scallions (diced)
  • 1 1/2 tsps Dijon mustard
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp reduced fat mayonnaise
  • salt and fresh pepper

Instructions

  • Bring a pot of salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
  • While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
    dressing for potatoes
  • Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
  • Serve room temperature or refrigerate until ready to serve.

Nutrition

Serving: 3/4 cups, Calories: 107.2kcal, Carbohydrates: 17.8g, Protein: 2.2g, Fat: 3.2g, Fiber: 2.1g
WW Points Plus: 3