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Blueberry Compote
5
from 1 vote
Yield:
4
servings
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Ingredients
2
cups
fresh blueberries
1/4
cup
sugar
3
tbsp
water
Instructions
In a blender, pulse the blueberries, water and sugar.
Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
Serve warm.
Notes
Makes about 1/2 cup.
Nutrition
Serving:
2
Tbsp
,
Calories:
89
kcal
,
Carbohydrates:
22.7
g
,
Protein:
0.5
g
,
Fiber:
2
g
- WW Points:
4