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Sauteed Baby Zucchini
5
from
3
votes
Yield:
2
servings
Course:
Side Dish
Cuisine:
American
Ingredients
1
package
(about 20 baby zucchinis)
1
tbsp
olive oil
oregano
1
clove
garlic
(crushed)
salt and fresh pepper
Instructions
Cut zucchinis in half lengthwise.
Season with salt and pepper.
In a large saute pan, heat olive oil on medium-high heat.
Add zucchini to pan, add oregano and sauté about 2 minutes on each side.
Add garlic and cook another minute.
Nutrition
Calories:
87.3
kcal
,
Carbohydrates:
4.4
g
,
Protein:
3.2
g
,
Fat:
7.3
g
,
Fiber:
1.6
g
- WW Points:
2