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Spaghetti with Mushrooms, Garlic and Oil
5
from 1 vote
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
Italian
Ingredients
12
oz
baby bella mushrooms
3
cloves
garlic
(smashed and chopped)
2
tbsp
olive oil
crushed red pepper flakes
1/4
cup
white wine
1/2
lb
uncooked spaghetti
(8 oz )
2
tbsp
parsley
(finely chopped)
salt and fresh pepper
Instructions
Cook pasta in a large pot of salted boiling water according to package directions.
Meanwhile, heat oil in a medium saute pan over medium heat.
Add the garlic and red pepper flakes and cook until soft, about 1 minute.
Add the sliced mushrooms, salt and pepper and sauté about 2 minutes.
Add white wine and cook another 3 minutes.
Before draining the pasta reserve 1/4 cup of the pasta water.
Drain pasta and toss with mushrooms, parsley and pepper.
If pasta is too dry, add a little of the reserved pasta water.
Serve with grated cheese if you wish.
Nutrition
Serving:
1
/4 of recipe
,
Calories:
292.6
kcal
,
Carbohydrates:
45.7
g
,
Protein:
9.9
g
,
Fat:
8.1
g
,
Fiber:
3.1
g
,
Sugar:
2.6
g
- WW Points:
7