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Drunken Shrimp
4.91
from
41
votes
Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
Italian
Ingredients
2
tsp
extra virgin olive oil
2
tsp
unsalted butter
1
tsp
anchovy paste
1
lb
peeled and deveined large or jumbo shrimp
6
garlic cloves
(chopped)
1
tsp
crushed red pepper flakes
fresh pepper to taste
1/4
cup
of white wine
1
cup
clam juice
2
tablespoons
of capers
(rinsed)
juice from one lemon
generous handful of chopped parsley
Instructions
Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.
Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.
Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.
Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.
Video
Nutrition
Serving:
1
/4 lb shrimp with juice
,
Calories:
175
kcal
,
Carbohydrates:
2
g
,
Protein:
22.5
g
,
Fat:
10
g
,
Saturated Fat:
2
g
,
Cholesterol:
185
mg
,
Sodium:
861
mg
,
Fiber:
0.3
g
,
Sugar:
0.1
g
- WW Points:
2