Yield: 4 servings
Drunken Shrimp
Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.
Ingredients
- 2 tsp extra virgin olive oil
- 2 tsp unsalted butter
- 1 tsp anchovy paste
- 1 lb peeled and deveined large or jumbo shrimp
- 6 garlic cloves (chopped)
- 1 tsp crushed red pepper flakes
- fresh pepper to taste
- 1/4 cup of white wine
- 1 cup clam juice
- 2 tablespoons of capers (rinsed)
- juice from one lemon
- generous handful of chopped parsley
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Instructions
- Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.
- Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.
- Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.
- Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.
Nutrition
Serving: 1/4 lb shrimp with juice, Calories: 175kcal, Carbohydrates: 2g, Protein: 22.5g, Fat: 10g, Saturated Fat: 2g, Cholesterol: 185mg, Sodium: 861mg, Fiber: 0.3g, Sugar: 0.1g
Blue Smart Points: 2
Green Smart Points: 4
Purple Smart Points: 2
Points +: 5