Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.
Ingredients
2tspextra virgin olive oil
2tspunsalted butter
1tspanchovy paste
1lbpeeled and deveined large or jumbo shrimp
6garlic cloves(chopped)
1tspcrushed red pepper flakes
fresh pepper to taste
1/4cupof white wine
1cupclam juice
2tablespoonsof capers(rinsed)
juice from one lemon
generous handful of chopped parsley
Save
Instructions
Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.
Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.
Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.
Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.