In a large bowl combine chicken, 2 tbsp hot sauce, vinegar, oregano, paprika, garlic powder, chili powder salt and pepper.
Mix well and let marinate for 30 minutes.
Place wings on a broiler rack and broil on low, about 8 inches from the flame for about 10-12 minutes on each side. (All ovens are different so be careful not to burn and make sure it is cooked before removing)
While chicken cooks, heat the remaining hot sauce until warm.
Toss the hot sauce with the chicken and arrange on a platter.
Serve with celery and carrot strips and blue cheese dressing or dipping.