Brush fish with 1 tbsp olive and season with salt and pepper.
In a medium sauté pan, heat remaining olive oil.
Add garlic and shallots and sauté on medium-low about 4-5 minutes.
Add tomatoes and season with salt and pepper.
Add wine and sauté until wine reduces, about 5 minutes.
Add capers and sauté an additional minute.
Meanwhile, set broiler to low and place fish about 8 inches from the flame.
Broil until fish is cooked through, about 7 minutes.
Place fish on a platter and top with tomato caper sauce.
** The olive oil adds to the flavor of this dish and is an essential healthy oil. If you want to lower the points, you can lightly spray olive oil with a Misto or use Pam. Points per serving would be lowered to 4 points per serving, 197 calories, 3.8 grams of fat.