Brush fish with 1 tbsp olive and season with salt and pepper.
In a medium skillet, heat the remaining olive oil. Add garlic and shallots and sauté on medium-low about 4-5 minutes. Add tomatoes and season with salt and pepper.
Add wine and sauté until wine reduces, about 5 minutes. Add capers and sauté an additional minute.
Meanwhile, set broiler to low and place fish about 6 inches from the flame.
Broil until fish is cooked through, about 6 to 8 minutes, depending on the thickness.
Place fish on a platter and top with tomato caper sauce.
Nutrition
Serving: 1piece fish with sauce, Calories: 257kcal, Carbohydrates: 1.7g, Protein: 37.4g, Fat: 10.5g, Fiber: 0.2g