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Petite Turkey Meatloaves
4.83
from
17
votes
Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!
Prep Time:
5
minutes
mins
Cook Time:
40
minutes
mins
Rest Time:
5
minutes
mins
Total Time:
50
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
American
Ingredients
1/2
small onion
(minced)
1
tsp
olive oil
1.3
lb
99% lean ground turkey
1/2
cup
oatmeal
1/4
cup
ketchup + 2 tbsp
2
tsp
worcesterchire sauce
1
large egg
1
tsp
marjoram
salt
Instructions
Preheat the oven to 350°.
Saute olive oil and onion on low until translucent.
In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
Bake uncovered for about 40 minutes at 350°.
After baking let it sit for 5 minutes serving.
Nutrition
Serving:
1
loaf
,
Calories:
221.3
kcal
,
Carbohydrates:
14.1
g
,
Protein:
28.9
g
,
Fat:
4.6
g
,
Fiber:
1.2
g
- WW Points:
3