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Banana Apricot Puff Pastry Tarts
2.50
from
2
votes
Total Time:
40
minutes
mins
Yield:
8
servings
Course:
Dessert
Cuisine:
American
Ingredients
1/2
box
Pepperidge Farm Puff Pastry
(1 sheet, thawed in the refrigerator)
2
large
bananas
(cut into 9 pieces)
9
tbsp
sugar free apricot preserves
(like Polaner all fruit)
cooking spray
1
large
egg white
(or egg, beaten)
Instructions
Preheat oven to 350F. Spray a sheet pan with oil.
Cut each pastry sheet into 8 equal squares. Score the edges about 1/4 to 1/2 inch all around.
Spread 1 tablespoon of apricot preserves in the center each of the 8 squares.
Top with banana slices. Brush remaining tablespoon of preserves over the banana. Brush egg wash over the edges.
Bake at 350F until golden brown, approximately ? minutes.
Nutrition
Serving:
1
piece
- WW Points:
6