Broccoli and Cauliflower Salad with Capers in Lemon Vinaigrette
Total Time: 20mins
Course: Salad, Side Dish
A quick and easy salad, perfect for the warmer weather or if you're looking for a different way to make broccoli. This lemon vinaigrette makes any vegetable taste delicious.
113 oz head broccoli
113 oz head cauliflower
For the Vinaigrette:
Juice from 1/2 lemon(2 tbsp)
3tbspextra virgin olive oil
Salt and pepper
In a small bowl, whisk the lemon juice, olive oil, garlic, shallot, salt and pepper.
Cut the broccoli and cauliflower into bite size florets. Using a steamer, steam the vegetables for about 5 minutes. Remove the vegetables, rinse under cold water to stop them from cooking, drain and place in a large bowl.