Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Indian Spiced Cauliflower and Potato aka Aloo Gobi
4.60
from
5
votes
Yield:
4
servings
Course:
Dinner, Side Dish
Cuisine:
Indian
Ingredients
1
large cauliflower
(cut into florets)
3
medium potatoes
(peeled and chopped into small chunks)
1
medium onion
(chopped)
1
tbsp
butter
salt
1/2
tsp
garam masala
1
tsp
coriander
1/4
tsp
tumeric
1/2
tsp
chili powder
Instructions
In a pot of salted water, boil potatoes for 4 minutes.
Add the cauliflower and cook an additional 5 minutes.
Drain.
Meanwhile in a large frying pan, heat butter on low flame and cook onions until translucent.
Add potatoes, cauliflower and remaining spices and sauté for about 4 minutes.
Add 1/2 cup of water and mix a few more minutes.
Notes
As a side: Servings: 6 • Size: 1/6th • Points+: 4 pts
Nutrition
Serving:
1
/4th
,
Calories:
199.7
kcal
,
Carbohydrates:
38.9
g
,
Protein:
6.8
g
,
Fat:
3.6
g
,
Fiber:
8.3
g
- WW Points:
4