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Autumn Salad with Pears and Gorgonzola
5
from
7
votes
Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese.
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Yield:
6
servings
Course:
Lunch, Salad
Cuisine:
American
Ingredients
For the dressing:
2
tbsp
red wine vinegar
1/2
tsp
Dijon mustard
1
tsp
honey
1/4
tsp
salt
fresh ground pepper
3
tbsp
olive oil
For the salad:
2
small ripe pears
(peeled and diced)
1/4
cup
2 oz gorgonzola cheese, crumbled
8
oz
mixed baby greens
(baby spinach, arugula, radicchio, etc.)
1
oz
about 20 halves pecans
Instructions
In a large bowl, mix vinegar, mustard, honey, salt and pepper. Whisk in olive oil and blend.
In a salad bowl combine baby greens, pears, gorgonzola cheese and pecans.
When you are ready to serve, add the vinaigrette and toss well.
Serve immediately.
Nutrition
Serving:
1
/6th
,
Calories:
160.5
kcal
,
Carbohydrates:
10.5
g
,
Protein:
4.5
g
,
Fat:
12.5
g
,
Fiber:
2
g
,
Sugar:
2
g
- WW Points:
5