6cupscooked whole wheat pasta(egg noodles or gluten-free pasta)
Instructions
Season chicken with kosher salt and pepper.
In a large heavy saute pan, heat the pan over a medium-high flame and spray with cooking oil.
Add the chicken pieces to the pan and saute just until brown, about 3-4 minutes per side. Set aside.
Add the peppers, onion and garlic to the pan and saute over medium heat until the onion is tender, about 3-4 minutes, then add mushrooms and cook another 2-3 minutes. Season with salt and pepper.
Add the tomatoes, chicken, broth, and oregano. Cover the bring the sauce to a simmer.
Continue simmering over low heat until the chicken is tender, about 35 to 45 minutes.
Add the chopped basil 5 minutes before sauce is done.
Serve over 1 cup cooked pasta.
Video
Notes
Chicken Cacciatore Variations:
If you donโt like mushrooms, use extra bell pepper.
Use baby bellas or white button mushrooms.
Swap the chicken broth for dry white wine.
If you prefer white meat, you can use boneless chicken breasts instead of thighs.