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Broiled Salmon with Rosemary
4.58
from
7
votes
Juicy salmon with rosemary, lemon and garlic, takes minutes to prepare which is always perfect for busy weeknights.
Prep Time:
10
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
22
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
American
Ingredients
24
oz
or 4 pieces of salmon
olive oil spray
2
tsp
fresh lemon juice
2
tsp
fresh
(chopped rosemary)
2
cloves
garlic
(minced)
salt and fresh pepper to taste
Instructions
Combine lemon juice, rosemary, salt, pepper and garlic. Brush mixture onto fish.
Spray the rack of a broiler pan with olive oil spray and arrange the fish on it.
Broil 4" from the heat until fish flakes easily when tested with a fork, approx. 4-6 minutes per 1/2" of thickness.
If fish is more than 1" thick, gently turn it halfway through broiling.
Nutrition
Serving:
1
piece salmon
,
Calories:
245
kcal
,
Carbohydrates:
0.5
g
,
Protein:
34
g
,
Fat:
11
g
,
Saturated Fat:
1.5
g
,
Cholesterol:
94
mg
,
Sodium:
75
mg
,
Fiber:
0.5
g
,
Sugar:
0.5
g
- WW Points:
0