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Pico de Gallo Recipe
5
from
11
votes
Pico de gallo is a fresh salsa made from diced tomatoes, onion, and peppers, perfect for tacos, burritos, or to eat with chips!
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Yield:
4
servings
Course:
Appetizer, condiment, Snack
Cuisine:
Mexican
Ingredients
4
medium ripe tomatoes
(chopped)
1/2
cup
finely chopped white onion
1-2
jalapeño or serrano pepper
(seeded and finely chopped)
1/4
cup
finely chopped fresh cilantro leaves
(no stems)
2
tbsp
fresh lime juice
kosher salt and pepper
(to taste)
2
tbsp
chopped red bell pepper
((optional))
1
clove
garlic
(minced (optional))
Instructions
In a bowl combine all ingredients.
Let it marinate in the refrigerator at least an hour for best results.
Video
Nutrition
Serving:
1
/4 of recipe
,
Calories:
36.5
kcal
,
Carbohydrates:
8
g
,
Protein:
1
g
,
Fat:
0.5
g
,
Sodium:
13
mg
,
Fiber:
1.5
g
,
Sugar:
0.3
g
- WW Points:
0