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–+ servings
Pico de Gallo and chips
Yield: 4 servings
5 from 6 votes

Pico de Gallo Salsa

Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Course: Appetizer, condiment, Snack
Cuisine: Mexican
Pico de gallo is a type of raw salsa traditionally made from chopped tomato, onion, and jalapeno or serrano peppers, with salt, lime juice, and cilantro.

Ingredients

  • 4 medium ripe tomatoes (chopped)
  • 1/2 cup finely chopped white onion
  • 1-2 jalapeño or serrano pepper (seeded and finely chopped)
  • 1/4 cup finely chopped fresh cilantro leaves (no stems)
  • 2 tbsp fresh lime juice
  • kosher salt and pepper (to taste)
  • 2 tbsp chopped red bell pepper ((optional))
  • 1 clove garlic (minced (optional))

Instructions

  • In a bowl combine all ingredients.
  • Let it marinate in the refrigerator at least an hour for best results.

Nutrition

Serving: 1/4 of recipe, Calories: 36.5kcal, Carbohydrates: 8g, Protein: 1g, Fat: 0.5g, Sodium: 13mg, Fiber: 1.5g, Sugar: 0.3g