Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Yield:
4
4.93
from
67
votes
Chickpea Salad
Prep Time:
10
mins
Cook Time:
0
mins
Total Time:
10
mins
Course:
Lunch, Salad, Side Dish
Cuisine:
American
This healthy, summer
Chickpea Salad
with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling!
Ingredients
2 1/4
cups
diced cucumbers
(partially peeled)
1
cup
diced
(seeded tomato)
1/4
cup
diced red onion
2
tablespoons
fresh lemon juice
1/2
tablespoon
minced fresh parsley
1
tablespoon
extra virgin olive oil
1/2
teaspoon
kosher salt and pepper
(to taste)
15
ounce
can chickpeas
(rinsed and drained)
Save
Instructions
Combine all the ingredients together and toss well.
Video
Notes
Double or triple recipe to feed a larger crowd. See variations in notes above.
Nutrition
Serving:
1
generous cup
,
Calories:
182
kcal
,
Carbohydrates:
29
g
,
Protein:
6
g
,
Fat:
5
g
,
Saturated Fat:
0.5
g
,
Cholesterol:
29
mg
,
Sodium:
464
mg
,
Fiber:
6
g
,
Sugar:
2
g
WW Points Plus:
5