Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice – YES please!!
Ingredients
For the tuna
1/2poundsushi grade tuna(cut into 1/2-inch cubes)
1/4cupsliced scallions
2tablespoonsreduced sodium soy sauce or gluten-free tamari
1teaspoonsesame oil
1/2teaspoonsriracha
For the spicy mayo
2tablespoonslight mayonnaise
2teaspoonssriracha sauce
For The Bowl
1cupcooked short grain brown rice or sushi white rice
1cupcucumbers((from 2 Persian) peeled and diced 1/2-inch cubes)
1/2medium Hass avocado((3 ounces) sliced)
2scallions(sliced for garnish)
1teaspoonblack sesame seeds
Reduced sodium soy or gluten-free tamari(for serving (optional))
sriracha(for serving (optional))
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Instructions
In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.