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Low Carb Turkey Taco Stuffed Avocados
4.72
from
21
votes
Taco Tuesday just got a little better with these low-carb Turkey Taco Stuffed Avocados – I'm obsessed!
Prep Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
25
minutes
mins
Yield:
4
servings
Course:
Dinner, Lunch
Cuisine:
American, Mexican
Ingredients
4
small avocados
(yields 16 oz fruit)
1
small lime
Cooking spray
1/2
pound
93% lean ground turkey
1/4
small yellow onion
1/2
teaspoon
garlic powder
1/2
teaspoon
cumin
1/2
teaspoon
kosher salt
1/2
teaspoon
chili powder
1/4
teaspoon
dried oregano
1/4
cup
canned tomato sauce
2
tablespoons
water
For serving
1/2
cup
part-skim shredded Mexican cheese
1/4
cup
diced cherry tomatoes
Sour cream or Greek yogurt
(optional for topping)
Instructions
Halve and pit avocados. Using a spoon, scoop out a some of the avocado, to make a larger well.
Dice reserved avocado and set aside for later. Squeeze lime juice over all avocados to prevent browning.
Heat a medium skillet over high heat, spray with oil.
When hot, add the ground turkey, spices and onion and cook, breaking up the meat with a wooden spoon, 5 minutes.
Add tomato sauce, water and cook, stirring until cooked through, about 6 to 8 minutes. Remove from heat.
Fill each avocado half with turkey, then top with cheese, reserved avocado, tomato, and Greek yogurt or sour cream, if desired. Eat with a spoon!
Video
Nutrition
Serving:
2
halves
,
Calories:
422
kcal
,
Carbohydrates:
16
g
,
Protein:
28
g
,
Fat:
28
g
,
Saturated Fat:
6
g
,
Cholesterol:
90
mg
,
Sodium:
656
mg
,
Fiber:
8
g
,
Sugar:
1
g
- WW Points:
9