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Paprika Chicken Stew
4.58
from
33
votes
Paprika Chicken Stew is an easy weeknight dish made with chicken pieces on the bone, bell peppers, and lots of Hungarian paprika.
Prep Time:
15
minutes
mins
Cook Time:
1
hour
hr
Total Time:
1
hour
hr
15
minutes
mins
Yield:
4
servings
Course:
Brunch, Dinner, Lunch
Cuisine:
American, Hungarian
Ingredients
1/2
tablespoon
olive oil
1
large onion
(chopped)
1
yellow or red pepper
(chopped)
1
green bell pepper
(chopped)
4
garlic cloves
(minced)
3
tablespoons
all-purpose flour
(or GF flour for gluten-free)
2
teaspoons
Hungarian paprika
(not smoked)
3
bay leaves
2
cups
chicken broth
1/2
tablespoon
kosher salt
1/4
teaspoon
crushed black pepper
4
pieces
chicken thighs on the bone
(trimmed and skinned)
4
small chicken drumsticks
(skinned)
Instructions
Season chicken with salt and pepper. Heat oil in a large pot or Dutch oven on medium-high heat.
Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft. Add garlic and sauté for another 1 to 2 minutes.
Whisk the flour and paprika in a bowl with the broth and then add to the pot with the bay leaves.
Add the chicken and gently stir. Bring to boil and reduce heat to low.
Stir again and cover the pot. Simmer for 45 to 50 minutes.
Discard bay leaves and serve.
Video
Nutrition
Serving:
1
thigh, 1 drumstick and sauce
,
Calories:
361
kcal
,
Carbohydrates:
14
g
,
Protein:
49
g
,
Fat:
11
g
,
Saturated Fat:
3
g
,
Cholesterol:
214
mg
,
Sodium:
954
mg
,
Fiber:
3
g
,
Sugar:
4
g
- WW Points:
8