This easy Watermelon Feta Salad, made with only four ingredients, is a summer staple at your next summer BBQ!
9cupswatermelon(cut in large circles with a melon baller)
2loose cups baby arugula
8 to 10fresh spearmint leaves(chopped)
8ouncepackage feta cheese(crumbled in large chunks)
Using a melon baller, prepare the melon into large balls. Set aside in a bowl until ready to serve.
About 30 minutes before you’re ready to serve, drain the liquid from the bowl (I poured it into a cup and drank it!).
Scatter half of the watermelon into a large, shallow serving bowl and scatter half of the arugula and feta on top, repeat with the remaining watermelon, arugula and feta then top everything with fresh mint.