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Raspberry Yogurt Popsicles
4.67
from
6
votes
These easy, healthy Raspberry Yogurt Ice Pops, made with just three ingredients, are a wonderful treat on a hot summer day.
Prep Time:
15
minutes
mins
Cook Time:
0
minutes
mins
Freeze Time:
6
hours
hrs
Total Time:
6
hours
hrs
15
minutes
mins
Yield:
10
servings
Course:
Dessert, Snack
Cuisine:
American
Ingredients
2 1/2
cups
raspberries
3 1/2
tablespoons
raw sugar
2 1/2
cups
Stonyfield full fat plain yogurt
Instructions
Place the raspberries in a bowl and slightly mash with a fork.
Top with sugar and set aside about 10 minutes to let the juices release from the berries.
Add the yogurt and stir together.
Divide the mixture evenly into the popsicle molds, or disposable small plastic cups. Insert the sticks and freeze until solid, at least 5 to 6 hours.
Video
Nutrition
Serving:
1
popsicle
,
Calories:
71
kcal
,
Carbohydrates:
11
g
,
Protein:
2.5
g
,
Fat:
2.5
g
,
Saturated Fat:
1.5
g
,
Cholesterol:
7.5
mg
,
Sodium:
29
mg
,
Fiber:
2
g
,
Sugar:
8.5
g
- WW Points:
3