One taste of this icy cold treat will whisk you away to a tropical island for a few heavenly moments. Tastes just like a frozen piña colada, only difference is you eat it with a spoon, not a straw!
Prep Time: 1 hourhr30 minutesmins
Cook Time: 0 minutesmins
Total Time: 1 hourhr30 minutesmins
Yield: 3servings
Course: Dessert, Snack
Cuisine: American
Ingredients
3cupsfresh pineapple(peeled and cored)
1/2cupsugar
3/4cupcoconut milk
1tbspdark rum (optional)
Instructions
Cut the pineapple into chunks.
Puree in a blender with sugar, coconut milk, and rum if using until smooth.
Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.